Drinks and Beverages - reverse alphabetically

[DingBat]

Friar's Luck

Ingredients:
2 oz Frangelico Hazelnut Liqueur
1 oz Dark Rum
1 oz Lemon Juice
1 slice Orange
1 tsp Grenadine

Directions:
Mix the dark rum, juice, grenadine and Frangelico in a shaker with cracked ice. Pour into a chilled old-fashioned glass. Garnish with an orange slice.
 

[Souly]

Eggnog

[DingBat]

Dandelion and Burdock

[Souly]

Dandelion and Burdock

Yum...one of my faves!!

Cocoa

[DingBat]

Bourbon

[Souly]

Amaretto

[DingBat]

Zinfandel wine

[Souly]

Yellow Seersucker

2 oz. Light Rum
1 oz. Lemon Juice
2 tsp. Grenadine
4 oz. Tonic Water
Drink Recipe Instruction
Pour all ingredients except Tonic Water into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Add Tonic Water, stir well, garnish with a Maraschino Cherry, and serve.

[DingBat]

X-ray Wine (blame the yanks )

[Souly]

Witches Brew

Ingredients
1 (6-ounce) package lime gelatin
2 cups boiling water
3 cups chilled pineapple juice
1 (2 liter) bottle chilled lemon-lime soft drink or ginger ale
2 cups chilled vodka, optional
Special equipment:
1 large black plastic cauldron (available at party or craft stores)
1 punch bowl that fits inside the cauldron
1 plastic hand (available at party supply stores), sterilized in hot water
1 block dry ice (available at supermarkets, ice cream shops or ice companies)
Directions
Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.

Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)

Use an ice pick to break the block into smaller chunks, if necessary.

Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."

Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.

Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.

Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.

[DingBat]

Noice, Souly!


Verjuice

[Souly]

Under Current

Ingredients   
1/2 oz Blue Curacao   
1 oz Current Vodka   
1/4 oz Raspberry Liqueur   
1 splash Sprite   
1/4 oz Sugar Syrup   
1/2 oz Sweet and Sour Mix

Best served in a Highball Glass.

Directions
Mix everything except Chambord in a mixing tin, and pour into glass. Layer Chambord on top with a spoon.

[DingBat]

Tea

[Souly]

SEX ON THE BEACH
1 1/2 oz. Vodka
1/2 oz. Peachtree Schnapps
1/4 oz. Chambord
2 oz. Cranberry
2 oz. Pineapple
Shake and strain into an iced highball glass.

[DingBat]

Red, red wine

[Souly]

Queen Elizabeth

Ingredients

1 1/2 ounces French vermouth
3/4 ounce Benedictine
3/4 ounce lime juice


Shake well with cracked ice, then strain into a chilled c**ktail glass.

[DingBat]

Prince's Smile



Ingredients
1/2 oz Apricot Brandy
1 oz Gin
1/2 oz Apple Brandy
1/4 tsp Lemon Juice

Directions
Shake all ingredients with ice, strain into a c**ktail glass, and serve.

[Souly]

Oompa Loompa

Ingredients -
0.5 oz. Vodka
0.5 oz. chocolate mint liqueur
0.5 oz. Banana Liqueur
1.5 oz. Light Cream

Drink Recipe Instruction
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a c**ktail glass, sprinkle with Shaved Chocolate, and serve.

[DingBat]

Nectarine juice

[Souly]

Marvellous Moo Milk